Broccoli au gratin recipe

Ingredients

• ½ cup unsweetened almond milk
• 1 tablespoon gluten-free oat flour
• 1 tablespoon flaxseed meal
• 1 sweet potato, peeled, steamed, and puréed
• 2 cloves garlic, minced
• 1 scallion, sliced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• 1 bunch broccoli, chopped into bite-sized pieces
• ¼ cup vegan Parmesan, grated
• ¼ cup sesame seeds, for garnish

1. Preheat oven to 350°.
2. Mix together almond milk, flour, flaxseed meal, and puréed sweet potato in a small bowl and blend until smooth.
3. Add the garlic, scallion, basil, thyme, salt, and pepper and blend well.
4. Lightly grease a medium casserole with olive oil, and place the broccoli inside.
5. Pour the sauce over the broccoli, top with vegan Parmesan, and bake for 15 minutes.
6. Garnish with sesame seeds.