Broccoli and blue cheese salad recipe

Ingredients

• 1 bunch broccoli, cut into florets (6 cups)
• ¼ cup buttermilk
• 2 tablespoons sour cream
• 2 ounces blue cheese, crumbled (about ½ cup)
• 1 scallion, sliced
• ½ teaspoon red wine vinegar
• Kosher salt and black pepper
• ½ cup chopped walnuts, toasted

1. Steam the broccoli until tender, 5 to 7 minutes; rinse with cold water to cool.
2. Combine the buttermilk, sour cream, blue cheese, scallion, and red wine vinegar; season with ½ teaspoon salt and ¼ teaspoon pepper.
3. Top the broccoli with the buttermilk dressing and toasted walnuts.