Beef, parsnip, celery stew recipe

Ingredients

• 2½ pounds cubed pork meat
• 2 chopped onions
• 2 chopped carrots
• 2 Tbsp coconut oil
• 1 sprig dried thyme
• 2 chopped parsnips
• 4 cups beef stock
• Salt
• Ground black pepper
• 1 bouquet garni (thyme, parsley and bay leaf)
• 1 bunch chopped parsley
• 1 bunch chives

1. Put all ingredients in the slow cooker and cook on low for 8 hours.