Beef and broccoli stir-fry recipe

Ingredients

• 1 cup white rice
• 1 pound sirloin steak, sliced
• 2 tablespoons canola oil
• 1 tablespoon chopped fresh ginger
• 2 cups broccoli florets
• 3 tablespoons oyster sauce
• 3 tablespoons rice vinegar
• ¼ cup roasted peanuts

1. Cook the rice according to the package directions.
2. Brown the steak, in 2 batches, in the oil in a large skillet over medium-high heat, 2 to 3 minutes; remove.
3. Add the ginger, broccoli, and 1 cup water to the skillet. Cook, tossing, until tender, 6 to 8 minutes. Add the steak, oyster sauce, and vinegar; cook, tossing, until thickened, 1 to 2 minutes. Serve over the rice with the peanuts.