Bean salad with bacon and chives recipe

Ingredients

• 6 slices bacon
• 3 (15.5-ounce) cans cannellini beans, rinsed
• 3 tablespoons cider vinegar
• 3 tablespoons olive oil
• 3 tablespoons whole-grain mustard
• Kosher salt and black pepper
• 3 tablespoons chopped fresh chives

1. Cook the bacon in a large skillet over medium heat until crisp, 12 to 15 minutes; crumble and set aside.
2. Toss the beans with the vinegar, oil, and mustard. Season with ½ teaspoon each salt and pepper.
3. Add the chives and bacon just before serving.