Banana oatmeal cookies recipe

Ingredients

• 1 egg
• 1 banana
• 8 oz  (1 cup) Oats
• 6 oz (1½ cup) Whole grain flour
• 2 oz Olive oil
• 2 tbsp Brown sugar
• 2 tbsp Honey (liquid)
• 1 tsp Cinnamon powder

1. Prepare the dough. You can make it two ways: using a blender or manually.
2. Way 1. Place peeled banana in a blender cup. Add egg, oil, sugar, honey, and cinnamon. Mix well. When the mixture is ready, pour it out in a bowl, add the flour, and mix well with hands.
3. Way 2. Whisk eggs, sugar, and honey in a bowl. Add mashed bananas and the rest of the ingredients. Mix all the ingredients well.
4. Place the freshly made dough in a bag and put it in a freezer for 5–10 minutes prior to using it.
5. Put the oven on preheat to 360°F.
For the cookies
6. Take the dough. Roll it using a rolling pin or bottle; the dough should be 0.2″–0.3″ thick (5–7 mm).
7. Banana dough might be sticky, so sprinkle your board with 1–2 tbsp. of the flour when you roll the dough. When it becomes sticky, just flip the dough over and keep rolling it. Cut the shapes from the dough. Use a glass or cookie cutters.
8. Place the dough in a baking tray.
9. Place your cookies in the oven and bake for 20–25 minutes (360°F).