Ingredients
- 8 slices cinnamon-swirl raisin bread, halved on the diagonal
- 6 large eggs
- 1 cup fat-free half-and-half
- 3 Tbsp turbinado sugar
- 1 tsp vanilla extract
- ¾ tsp ground cinnamon
- Ground nutmeg, salt, to taste
How to Make It
- Spray an 8" x 11" baking pan with nonstick spray. Layer bread in the pan, overlapping slices to fit.
- Whisk together eggs, half-and-half, 2 Tbsp of sugar, the vanilla, cinnamon, nutmeg, and salt in a medium bowl. Pour egg mixture over bread to cover, pushing slices down into the egg mixture. Cover and refrigerate at least 1 hour or up to 1 day.
- Preheat the oven to 350°F. Uncover French toast and sprinkle with remaining 1 Tbsp sugar. Bake until French toast is puffed and browned, about 35 minutes. Let cool about 10 minutes before serving.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 164 kcal Calories from Fat: 45 kcal |
|
% Daily Value*
|
| Total Fat 5 g 14% |
Trans Fat 0.0 g |
carbohydrates 22 g 17% |
Protein 8 g 16% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
