Baked apples recipe

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  • Yield: 4 Servings
  • Preparation Time: 10 Minutes
  • Cooking Time: 4 Hours

Ingredients

  • 2 Tbsp raisins
  • ¼ cup turbinado sugar
  • 6–8 baking apples, cored
  • 1 tsp cinnamon
  • 2 Tbsp coconut oil
  • ½ cup water
How to Make It
  1. Mix raisins and sugar; fill center of apples.
  2. Sprinkle with cinnamon and dot with coconut oil.
  3. Place in the slow cooker; add water.
  4. Cover and cook on Low for 4 hours.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
189 kcal
Calories from Fat:
45 kcal
% Daily Value*
Total Fat
5 g
14%
Trans Fat
0.0 g
Sodium
3 mg
0%
carbohydrates
36 g
28%
Sugars
29 g
32%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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