Ingredients
- 1 slice bacon, cut crosswise into ¼-inch strips
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tsp cider vinegar
- 5 cups baby spinach
- ½ cup pine nuts, toasted
How to Make It
- Cook bacon over medium heat in a nonstick skillet, occasionally stirring, until crisp, about 7 minutes. Remove bacon and drain on paper towels.
- Pour off and discard all but 2 tsp bacon drippings. Add onion and cook, stirring frequently, until translucent, about 2 minutes. Add tomatoes, pine nuts, salt, and pepper and cook, stirring frequently, just until tomatoes are softened, about 1 minute. Remove skillet from heat and add vinegar.
- Place spinach in a large bowl. Add hot tomato mixture and bacon; toss to combine. Serve at once.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 36 kcal Calories from Fat: 9 kcal |
|
% Daily Value*
|
| Total Fat 1 g 3% |
Trans Fat 0.0 g |
carbohydrates 5 g 4% |
Protein 2 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
