Author foodadmin
Brill with roasted root vegetables and red wine sauce
This dish, from my Seafood and Grill restaurant, looks amazing and lies out of the…
Massaman Vegetable Curry
This curry is sumptuously spiced and seasoned without being fiery or overly rich, and has…
Chile Spiked Lentils
Serve this great vegetairan dish warm or at room temperature. Yield: 4 Servings Ingredients: 2…
Hanger steak with spicy miso glaze
Known for its intensely beefy flavor, hanger steak is also sometimes called “butcher’s steak” because…
Sea Fish Platter
Cooking in fish restaurants 364 days of the year may seem like a lot, but…
Cheesy Onion Chieken Skillet
Total Time: 20 MIN. Yield: 4 SERVINGS My zesty chicken with peppers and onions is…
Grilled Chicken with Watermelon Salsa
Yield: 4 Servings This super-easy, delicious meal is a refreshing finale to a hectic, busy…
Brunch Polenta
Yield: 4 Servings I just recently got into the habit of topping my salads, pizza…
Roasted Salmon with Lentils, Pomegranate and Chard
Sweet tart pomegranate brightens the flavors of salmon and earthy lentils; add Swiss chard and…