GILDA BASQUE SKEWERS (GILDA)
The Gilda is a Basque bar classic: a spicy, briny skewer with alternating bits of…
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SEVILLIAN MARINATED CARROTS (ZANAHORIAS ALIÑADAS)
Spanish tapas bars can become legendary among locals for even the humblest of things—a great…
TANGERINE-MARINATED OLIVES (ACEITUNAS ALIÑADAS CON MANDARINA)
Here’s an enticing Moorish-inspired dish that I tasted in Alicante. It’s a great, simple way…
Sheilagh’s Creamy Mushroom Soup
My friend Sheilagh Guy Murphy did a CBC TV cooking segment with me and, after…
SAFFRON PASTRY CREAM
You can also fill the Rosemary-Scented Tart Shell with a saffron-hued pastry cream. The cream…
Tarako Onigiri
Tarako is salted cod roe that can be eaten raw or cooked by grilling or…
SPICED UP SHREDDED MEAT & STICKY PICKLED BEETROOT SALAD
Salads can be pretty dull, but there’s no chance of that with this one, which…
KUNG HOM PAR
These prawns, which are prepared in Chinese style, make a delicious canapé. Choose large plump…