Chile crab and avocado salad
Fresh white crab meat is a treat: here, it is pepped up with chiles and…
Author editor
Baked Brie with Wild Berries
The talented and much-honoured Newfoundland actor, writer, and director Mary Walsh was our guest when…
Warm Salad of Cod and Oranges
This salad is another contribution to this book from the great Toledo chef Adolfo Muñoz.…
Cinnabar Swirl Cookies
A swirl of ground cinnamon in a moist apple cookie brings delight to the senses.…
Bonito Flakes and Cheese Onigiri
Bonito flakes and cheese? I know this doesn’t sound right but the combination works well!…
Mega Triple Decker Triple Cheese Toastie
The triple decker bit is optional here – a regular cheese toastie is just as…
Chicken and Papaya Salad
One of Thailand’s many hot and tangy salads, this version has coconut rice included, but…
Pork and Ginger Gyoza
Gyoza are Japanese-style dumplings that are great for snacking on. This version is tastily filled…
