Arroz con pollo recipe

Ingredients

• 3 tbsp canola oil
• 4 lb chicken thighs
• 1 onion, chopped
• 1 chopped green pepper
• 1 chopped red pepper
• 3 minced garlic cloves
• 1 sliced chorizo sausage
• 1 cup diced tomatoes
• 1 cup rice
• ½ tsp oregano
• ½ tsp cumin
• 1 bay leaf
• 2 cups chicken stock
• 2 tbsp sherry
• ¾ cup chopped olives

1. Heat the canola oil in a Dutch oven.
2. Brown the chicken on all sides for 5 minutes.
3. Transfer the chicken to a platter.
4. Add the onion, garlic, bell peppers to the pot.
5. Sauté for 5 minutes.
6. Stir in the remaining ingredients. Bring the liquid to a boil and then simmer for 1 ½ hours.
7. Check occasionally to make sure there is enough broth. Remove the bay leaf.