Apple, sausage, and cheddar monkey bread recipe

Ingredients

• 8 ounces crumbled breakfast sausage
• 2 red apples, diced
• 1 16-ounce can biscuit dough, cut into 1-inch pieces
• 1½ cups grated Cheddar (6 ounces)

1. Cook the sausage in a 10-inch cast-iron skillet over medium heat until browned. Stir in the apples.
2. Cook until the apples are soft; transfer mixture to a bowl. In the bowl, toss in the biscuit dough.
3. Spread the mixture in the skillet and top with the Cheddar. Bake at 425°F until golden, 22 minutes.