Follow the instructions on the cornbread box from your local store. It’s not that hard, cuz. We’re not grinding up cornmeal out here. We’re not finna bore y’all! You want to get this in the oven now, because you know the kids is on you!
Ingredients
- 2 tablespoons of sugar
- 0.5 stick of butter (melted)
- 2 teaspoons of cinnamon
- Cornbread mix
- 0.33 cup milk
- 1 egg
- ¼ cup sour cream
- 1 tablespoon honey
- 1 cup of diced green apples
How to Make It
- Dice up the apples. In a small pan, sauté your apples and butter and sugar until they’re caramelized. Add that to your cornbread mix after your mix your cornbread in. Mix it in good.
- Bake it in a muffin pan for about 15 minutes at 375 degrees, until it’s nice and toasted.
