Anti-inflammatory cacao recipe

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  • Yield: 4 Servings

Ingredients

  • 1 cup lactose-free milk, almond milk, or hemp milk
  • 2 heaping teaspoons unsweetened cacao powder
  • 1 teaspoon coconut oil
  • ½ teaspoon ground turmeric
How to Make It
  1. Heat the milk in a small saucepan over low heat or in a milk-frothing machine.
  2. Add the cacao powder, coconut oil, and turmeric, and stir to combine.
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