American-Style Chilli Recipe

Ingredients

• 30 ml olive oil
• 1 red pepper, deseeded and chopped
• 1 green pepper, deseeded and chopped
• 7.5 ml chilli powder
• 5 ml smoked paprika
• 5 ml ground cumin
• 2.5 ml cayenne pepper
• 3 cloves garlic, crushed
• 2 kg Basic Bolognaise
• 400 g tin red kidney beans, drained and rinsed
• Wraps, grated Cheddar, sour cream, sliced avocado and chopped fresh coriander, for serving

1. Heat the olive oil in a large saucepan and add the peppers, chilli powder, paprika, cumin and cayenne pepper. Cook until the peppers have softened and the spices are fragrant – about 7 minutes.
2. Stir in the garlic and cook for another minute or two.
3. Add the basic bolognaise and stir in the beans and the tomato sauce.
4. Simmer over low heat for 10 minutes.
5. Serve in a wrap with grated Cheddar, sour cream, sliced avo and fresh coriander.