Ingredients
- 1/3 cup ground golden flax
- 1 cup almond flour
- 1 cups sunflower flour
- 1 tbsp olive oil
- 1 tsp oregano
- Pinch of paprika
- 1 minced garlic clove
- Pinch of dehydrated garlic
- ½ tsp salt
- 1 tsp agave
- ½ red bell pepper juice
- 1 tbsp chopped fresh green onion
- Water if needed
How to Make It
- Put the ingredients into the food processor.
- Process and apply the mixture on a dehydrator sheet.
- Dehydrate for about 12-16 hours. Flip sides in between.
