Sloppy Joe Bake
Sloppy Joes you can eat with a knife & fork… all of the flavor, but…
Brown sugar banana bread
It turns out that chickpea flour and bananas have a natural affinity for each other,…
Green Smoothie Muffins
Don’t let the unique color of these muffins scare you! The green hue comes from…
Chicken with adzuki beans and parsley
Adzuki beans originally come from East Asia, where they are often sweetened and used in…
Vegetarian Samosas
We made samosas especially for well-known Newfoundland philanthropist Elaine Dobbin. Her busy schedule would be…
Wild Mushroom Revuelto In an Egg Carton
Carles Abellan, chef-owner of Comerç 24, a designer tapas bar in Barcelona, is nuts about…
Light ‘n Lacy Oatmeal Crisps
These cookies are very delicate, and the flavor is reminiscent of butterscotch. They remind me…
Dried Sakura Ebi and Ginger Onigiri
I love ginger and I always keep a jar of pickled ginger and frozen ginger…
Oeufs Cocotte with Prosciutto & Crusty Breadcrumb Topping
This is a delicious dish packed with flavour. You’ll impress yourself with this one –…