Fish Steamed in Banana Leaf
The delicious aromatic curried fish custard filling for this dish is the same one as.…
Shrimp Bloody Marys
This version of the classic brunch drink offers the tasty addition of shrimp to snack…
Salted Caramel Sauce
Salt and caramel come together in delicious harmony to make what I can only describe…
Deep-Dish Sausage Casserole
Why send out for pizza when you can feast on a hot pizza right from…
Chickpea, cherry & chia power bars
You might say I have a bit of a thing for power bars. But even…
Honey Almond Oatmeal Muffins
Did you know that different honeys have different flavors depending on what kind of flowers…
Chorizo, chickpea, and mango salad
The one-pan cooking method used for this warm salad allows the chickpeas to take on…
Prosciutto-Wrapped Scallops
VOCM Radio’s morning man, Brian O’Connell, was our guest on One Chef One Critic during…
Lamb Shanks with Five Head of Garlic
It was at a country luncheon in the Aragon region that I first tasted these…