Pastrami and arugula salad with olive salsa
This is a sophisticated, minimalist salad, designed to accentuate the unmistakable flavor of pastrami with…
Stuffed Zucchini
Whenever guests are interested in a vegetarian option on One Chef One Critic, we’re more…
Zucchini “Boats” with Tuna and Roasted Tomatoes
When I saw this recipe demonstrated at the Congreso Lo Mejor de la Gastronomía, a…
Sun and Moon Cookies
A “nutty”-flavored cookie dipped in chocolate.
Hijiki Onigiri
I never run out of hijiki seaweed at home—it’s easy to cook and store. I…
On the BBQ Smoked Haddock Chowder with Crispy Potatoes
Smoked haddock chowder has always been real comfort food for me, and a go-to dish…
Deep-fried Quail
Quail works well for dishes that would probably traditionally have used pigeon or turtle dove.…
Beautiful Brunch for Two
Here’s a simple yet elegant and colorful way to assemble a special brunch for two.
