Pork cracklin recipe
This is not so much a recipe it’s just me telling you how I make…
Eggs creole recipe
It’s said that Creole and Cajun cooks consider chopped onion, bell pepper, and celery the…
Pickled lychees with ginger and lemongrass recipe
Fresh lychees, floral and juicy, are probably my favorite tropical fruit. Unfortunately, they’re only available…
Baked camembert with pickled pears recipe
The crunchy pears and toasted hazelnuts transform this simple dish into a spectacular first course.…
Pumpkin cheesecake with marzipan jack-o-lanterns recipe
A moist, spice-filled cheesecake seasonally decorated with easy-to-make marzipan pumpkins. Marzipan is a paste made…
Ben’s pecan blondies recipe
A very old-fashioned cookie bar…they’re still delicious!
Spiced zucchini bars recipe
You’ll never exclaim, “too many zucchini!” again, once you’ve sampled these yummy bars.
