Stuffed acorn squash with barley, fennel, and sage recipe
For a simple but elegant stuffed squash recipe, we started with halved acorn squash. To…
Stir-fried tempeh, napa cabbage, and carrots recipe
For a vegetarian stir-fry redolent with bold Asian flavors, we decided on a combination of…
Barbecued tempeh skewers recipe
Made from whole fermented soybeans and sometimes a mix of grains, tempeh has a firmer,…
Grilled soy-ginger glazed tofu recipe
Tofu has a soft, silky texture that contrasts nicely with the crisp, browned crust that…
Thai-style fish and creamy coconut couscous packets recipe
For a fresh and modern spin on the simple technique of cooking fish in a…
Cod baked in foil with zucchini and tomatoes recipe
Cooking fish en papillote, or folded in a pouch, is a classic French technique that,…
Sicilian-style braised halibut recipe
For an elegant Sicilian-inspired dinner, we developed a recipe for braised halibut in a vibrant,…
Crispy breaded cod fillets recipe
Baked fish with a crispy, flavorful crumb topping is a satisfying and delicious meal. But…
Oven-poached side of salmon recipe
A side of salmon is an elegant choice when entertaining. We wanted a method for…
Shepherd’s pie recipe
Traditional shepherd’s pie, with slow-cooked stewed lamb and gravy topped with mashed potatoes, is delicious…