Dirty cauliflower rice recipe

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup (150 g) white onion, diced
• 2 celery stalks, chopped
• 1 cup (175 g) green pepper, diced
• Salt and pepper to taste
• 3 cups (700 g) cauliflower, riced with your food processor or box grater
• 1 teaspoon fresh thyme
• 1 bay leaf
• ¼ teaspoon cayenne pepper
• ½ teaspoon cumin
• ½ pound (230 g) pork sausage meat
• ½ pound (230 g) chicken giblets
• 1 bunch green onions, chopped
• 2 cups (500 ml) chicken stock

1. Heat olive oil over medium heat in large skillet.
2. Add garlic, onions, celery, and green pepper, and sauté until soft.
3. Stir in cauliflower rice, adding in thyme, bay leaf, cayenne, and cumin.
4. Meanwhile, brown sausage in a separate skillet. Strain off excess fat, and add sausage to rice.
5. In a medium sauce pot, cover giblets and half of the green onions with water and cook over medium heat about 30 minutes. Strain and allow to cool, then chop into very small pieces.
6. Combine giblets and remaining green onions with rice mixture, adding in the chicken stock.
7. Allow to simmer over medium-low heat, stirring frequently, for 30 minutes or so or until flavors meld and the liquid has cooked off.