Blue Cheese Crostini
This is a quick and easy horsd oeuvre recipe given to me many years ago…
Browsing: Recipes
Clams in Olive Oil with Jamon and Pine Nuts
What timing the day I finished testing chef Quim Marqués’s exquisite recipe for razor clams…
People’s Choice Chocolate Chip Cookies
These are good warm out of the oven and great the next day
Myoga and Cucumber Onigiri
Myoga ginger flower buds have a strong fragrance and a slightly bitter flavour. This seasonal…
Pear & Stem Ginger Tarte Tatin with Cardamom Cream
It wasn’t until a little while back, at one of my pop-ups, that I started…
Spinach Salad with Strawberries and Walnuts
This colorful salad wonderfully combines bright-green spinach, sweet red berries, rich nuts and creamy cheese.…
Chocolate-covered macadamia nut dragées
This was one of the first steps in my chocolate apprenticeship with Chef Luis Robledo-Richards…