Miss Isabel’s Secret Recipe
For perfect wedges, run a knife under hot water, dry it off, then slice.
Browsing: Recipes
Pumpkin Palya Recipe
In this dish, nothing goes to waste. I cook the pumpkin in its skin, it…
Smorgas Burger Recipe
Swedes often like to eat red beet salad on their breads, and we call breads…
Rainbow Beetroot Salad with Buckwheat and Roasted Asparagus Recipe
I adore beetroot in all its guises: raw, roasted, cubed, grated, in soup and in…
Swedish-Style Meatballs Recipe
I can’t call these meatballs what I’d like to call them but you know that…
Fennel, Walnut, and Brie Tart
Tarts like this one make great light dinners. Plus, there are usually leftovers for lunch…
Fried Rice with Greens Recipe
It’s true: Using cold, leftover rice seems to work best for making fried rice. If…
Tortillas Recipe
Perfect for wrapping around any food you like for a portable lunch, tortillas are quick…
Mushroom and Pea Kheema Recipe
My father lives just on the edge of what we consider to be normal. He…