Brussels sprouts slaw recipe

Ingredients

• 2 pints Brussels sprouts, shaved on a mandoline or cut as thinly as possible
• ½ red onion, thinly sliced
• 2 carrots, grated on the large side of a box grater
• 1 Granny Smith apple, julienned
• ½ cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• Kosher salt
• ½ cup mayonnaise

1. In a large bowl, toss together the Brussels sprouts, onion, carrots, and apple.
2. Combine the vinegar, mustard, and honey in a small bowl and whisk well.
3. Add the vinegar mixture to the veggies, season with salt, toss to combine, and let sit for at least 1 hour.
4. Stir in the mayonnaise, taste, and adjust the seasoning if needed (it probably will).